Ingredients:

• 1.5 oz rum

• 1/2 oz fresh grapefruit juice

• 1/2 oz pomegranate juice

• Fitch & Leedes Premium Grapefruit Tonic

Garnishes:

• Fresh grapefruit slices

• Pomegranate seeds

• Sprig of rosemary

Methodology:

1. In a cocktail shaker or jar with a lid add in rum, grapefruit juice and pomegranate juice. Shake or stir to combine.

2. Pour into a glass with ice and then top up with grapefruit tonic.

3. Garnish with a slice of fresh grapefruit, pomegranate seeds and a sprig of rosemary.

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Ingredients:

• 2 oz of Premium Gin

• 5 oz of Fitch & Leedes Premium Indian Tonic

• 3 sprigs of fresh mint

• 2 dashes of mint (or chocolate) bitters

• 1 tbsp of chocolate liqueur

• 1 tbsp of shaved dark chocolate

Methodology:

1. Fill a tall glass half way with ice.

2. Add 2 oz of Premium Gin.

3. Add fresh mint leaves to glass.

4. Add 2 dashes of mint (or chocolate) bitters.

5. Add one tablespoon of your favorite chocolate liqueur.

6. Top with Indian tonic and garnish with shaved dark chocolate.

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Ingredients:

• 2 oz of Premium Gin

• 5 oz of Fitch & Leedes Premium Indian Tonic

• Fresh orange slices

• Orange peel to garnish

• Pinch of freshly ground nutmeg

• Cinnamon stick

Methodology:

1. Pour gin and tonic into a glass over plenty of ice.

2. Add in orange slices and sprinkle of nutmeg.

3. Stir and garnish with orange peel and cinnamon stick.

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Ingredients:

• 1 oz whiskey

• 1/4 oz amaretto

• 3/4 oz orange juice (the fresher the better)

• 3/4 oz unsweetened cranberry juice

• 1/4 oz lime juice

• Fitch & Leedes Premium Indian Tonic

For Garnish (optional):

• Fresh Thyme

• Fresh Cranberries

• Orange Slices

• Lime Wedges

Methodology:

1. In a cocktail shaker or pitcher, combine whiskey amaretto, orange juice, lime juice, and cranberry juice. Shake or stir until well combined.

2. Pour the mixture into a lowball glass filled with ice.

3. Top up with Fitch & Leedes Premium Indian Tonic and garnish with a sprig of fresh thyme, cranberries and orange slices.

4. Enjoy responsibly!

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Ingredients:

• 1.5 oz gin or spiced gin (directions below)

• 1 oz apple cider

• Fitch and Leedes Premium Indian Tonic

• Ice

• Lemon Wedge

• Whole spices (cinnamon, cloves, start anise)

• Apple slices

Methodology:

1. Combine gin and apple cider in a glass.

2. Add ice and top up with premium Indian tonic.

3. Wet the rim of the glass with the lemon wedge and then squeeze the rest of the juice into the cocktail.

4. Garnish with apple slices and whole spices.

SPICED GIN

• Simply fill a glass with plain gin (non-alcoholic gin works too!) and then add a cinnamon stick, a couple pieces of star anise and a few cloves. Then allow to sit for at least 1 hour or more.

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Ingredients:

• 2 oz Premium Gin

• 5 oz Fitch & Leedes Indian Tonic

• .5 oz Side Plum Syrup

• Slice of plum

Ingredients (Spiced Plum Simple Syrup):

• 1 cup extra-fine sugar (use coffee grinder to grind granulated sugar)

• 1 cup of water

• 2 cinnamon sticks

• 6 ripe plums (save a couple thin slices for garnish)

Methodology:

1. Add ice to a double low ball or old-fashioned glass.

2. Add gin and spiced plum syrup then stir gently.

3. Add a thin slice of plum for garnish, then top the glass with tonic.

For the Spiced Plum Simple Syrup:

1. Leaving the skins on, remove the pits out of your plums and muddle them in a bowl just enough to release some of the juices.

2. Add the sugar, water, muddled plums (including as much juice as possible) and cinnamon stick to a thick-bottomed saucepan

3. Simmer over a very low heat, stirring occasionally, for about five minutes or until the sugar dissolves and the liquid forms a syrup that’s about half the original volume.

4. Let cool before use.

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