Levenswater Cocktail Recipes
Levenswater Gin is infused with a complex mix of exotic and natural botanicals, to take you on a journey of the senses. Inspired by 16th century Dutch and Belgian brewers and Toronto's Kensington Market, Levenswater Gin brings bold flavours and carefully crafted aromas to every cocktail.
Fitch & Leedes Premium Tonic Water is made using high quality, premium ingredients sourced from the world’s finest flavour houses. Available in 3 delicious varieties; Indian Tonic, Grapefruit Tonic, and Pink Tonic, Fitch & Leedes uses quadrupole filtered water to provide the purest taste for the discerning palate.

Peach and Thyme Gin & Tonic

Ingredients:
- 2 oz Levenswater Gin
- 5 oz Fitch & Leedes Indian Tonic
- 3-4 fresh peach slices (orange, mango and nectarine also work in this recipe)
- Sprig of fresh thyme
Methodology:
- Pour your gin and tonic over ice add your peach slices with the skins on.
- Garnish with a sprig of thyme.
- For a stronger peach flavour, remove the peach skins and muddle some peaches and strain it into the glass before adding your other ingredients.
- Stir gently until the drink infuses with the juice.
- Enjoy!
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Grapefruit and Pink Peppercorn Gin & Tonic

Ingredients:
- 2 oz Levenswater Gin
- 5 oz Fitch & Leedes Grapefruit Tonic
- 8 - 10 Pink Peppercorns
- 3/4 oz Simple Syrup
- Fresh Grapefruit
Methodology:
- Fill a tall glass halfway with ice.
- Add gin, simple syrup, 8-10 pink peppercorns and a healthy squeeze of grapefruit juice.
- Stir gently until the drink is well combined and chilled.
- Garnish with a slice of grapefruit.
Simple Syrup
- 1/2 cup of sugar
- 1/2 cup of water
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Guilty Pleasure Gin & Tonic

Ingredients:
- 2 oz Levenswater Gin
- 5 oz Fitch & Leedes Indian Tonic
- 3 - 4 Sprigs of Fresh Mint
- Mint Bitters
- Dark Chocolate
- Chocolate Liqueur
Methodology:
- Fill a tall glass half way with ice.
- Add 2 oz of Levenswater Gin.
- Squeeze a few fresh mint leaves and add leaves to glass.
- Add 2 dashes of mint (or chocolate) bitters.
- Add one tablespoon of your favourite chocolate liqueur.
- Top with Indian tonic and garnish with shaved dark chocolate.
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Blood Orange Gin & Tonic

Ingredients:
- 2 oz Levenswater Gin
- 5 oz Fitch & Leedes Grapefruit Tonic
- 1/2 oz Fresh Lemon Juice
- 1 oz Blood Orange Simple Syrup
- Zest of 1 lime
Methodology:
- Add the gin, lemon juice and blood orange simple syrup into a shaker with ice and shake until well-chilled.
- Strain into a tall Collins glass over crushed ice.
- Top with Fitch & Leedes Pink tonic.
- Garnish with a wedge of blood orange.
- Squeeze before dropping it in the cocktail.
Simple Syrup
- Juice from 2 Blood Oranges
- 1/2 cup of sugar
- 1/2 cup of water
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Spiced Orange and Cinnamon Gin & Tonic

Ingredients:
- 2 oz Levenswater Gin
- 5 oz Fitch & Leedes Indian Tonic
- 3 - 4 Fresh Orange Slices
- Fresh Ground Nutmeg
- Cinnamon Stick
Methodology:
-
Pour gin and tonic into a glass over plenty of ice.
-
Add in orange slices and a sprinkle of ground nutmeg.
-
Stir gently 3 times.
-
Garnish with a cinnamon stick.
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Bee's Knees Gin & Tonic

Ingredients:
- 2 oz Levenswater Gin
- 4 oz Fitch & Leedes Indian Tonic
- 3/4 oz Fresh Lemon Juice
- 3/4 oz Lavender Honey Syrup (or 1/2 oz Fresh Ontario Honey)
Methodology:
- Short shake all ingredients (except tonic) with ice.
- Strain into a large coupe or double rocks glass.
- Add Fitch & Leedes Indian tonic.
- No Garnish needed.
- Enjoy!
Lavender Honey Syrup
- 1 cup of water
- 1 cup of liquid honey
- 1 tbsp dried edible culinary lavender
- 1 pinch of salt
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Honey, Lemon, Mint Gin & Tonic

Ingredients:
- 1 oz Levenswater Gin
- 5 oz Fitch & Leedes Indian Tonic
- 1/2 oz Honey
- 3 - 4 Sprigs of Fresh Mint
- 1 Lemon
Methodology:
- In a glass filled with ice combine gin, honey and mix together.
- Top with Fitch & Leedes Premium Indian Tonic.
- Garnish with lemon wheel and fresh sprig of mint.
- Enjoy!
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Pink Passion Fizz

Ingredients:
- 1 oz Levenswater Gin
- 5 oz Fitch & Leedes Pink Tonic
- Pulp of a Passion Fruit or Granadilla
- 1 oz Simple Syrup
- Edible Flowers for Garnish
Methodology:
- In a highball glass filled with ice, combine the simple syrup and granadilla pulp.
- Mix well to combine and top with Fitch & Leedes Pink Tonic..
- Garnish with edible flowers.
- Enjoy!
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Spiced Plum Gin & Tonic

Ingredients:
- 2 oz Levenswater Gin
- 5 oz Fitch & Leedes Indian Tonic
- 0.5 oz Spiced Plum Syrup
- Slice of Plum
Methodology:
- Add ice to a double low ball or old-fashioned glass.
- Add gin and spiced plum syrup then stir gently.
- Add a thin slice of plum for garnish, then top the glass with tonic.
Spiced Plum Simple Syrup
- 1 cup extra-fine sugar (or use a coffee grinder to grind granulated sugar) 1 cup of water
- 2 Cinnamon stick
- Six ripe plums - save one thin slice for garnish
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