Peach and Thyme Gin & Tonic

Ingredients:

• 2 oz Levenswater Gin
• 5 oz Fitch & Leedes Indian Tonic
• 3-4 fresh peach slices (orange, mango and nectarine also work in this recipe)
• Sprig of fresh thyme

Methodology:

1. Pour your gin and tonic over ice add your peach slices with the skins on.
2. Garnish with a sprig of thyme.
3. For a stronger peach flavour, remove the peach skins and muddle some peaches and strain it into the glass before adding your other ingredients.
4. Stir gently until the drink infuses with the juice.
5. Enjoy!

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Grapefruit and Pink Peppercorn Gin & Tonic

Ingredients:

• 2 oz Levenswater Gin
• 5 oz Fitch & Leedes Grapefruit Tonic
• 8 - 10 Pink Peppercorns
• 3/4 oz Simple Syrup
• Fresh Grapefruit

Methodology:

1. Fill a tall glass halfway with ice.
2. Add gin, simple syrup, 8-10 pink peppercorns and a healthy squeeze of grapefruit juice.
3. Stir gently until the drink is well combined and chilled.
4. Garnish with a slice of grapefruit.

Simple Syrup

• 1/2 cup of sugar
• 1/2 cup of water

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Guilty Pleasure Gin & Tonic

Ingredients:

• 2 oz Levenswater Gin
• 5 oz Fitch & Leedes Indian Tonic
• 3 - 4 Sprigs of Fresh Mint
• Mint Bitters
• Dark Chocolate
• Chocolate Liqueur

Methodology:

1. Fill a tall glass half way with ice.
2. Add 2 oz of Levenswater Gin.
3. Squeeze a few fresh mint leaves and add leaves to glass.
4. Add 2 dashes of mint (or chocolate) bitters.
5. Add one tablespoon of your favourite chocolate liqueur.
6. Top with Indian tonic and garnish with shaved dark chocolate.

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Blood Orange Gin & Tonic

Ingredients:

• 2 oz Levenswater Gin
• 5 oz Fitch & Leedes Grapefruit Tonic
• 1/2 oz Fresh Lemon Juice
• 1 oz Blood Orange Simple Syrup
• Zest of 1 lime

Methodology:

1. Add the gin, lemon juice and blood orange simple syrup into a shaker with ice and shake until well-chilled.
2. Strain into a tall Collins glass over crushed ice.
3. Top with Fitch & Leedes Pink tonic.
4. Garnish with a wedge of blood orange.
5. Squeeze before dropping it in the cocktail.

Simple Syrup

• Juice from 2 Blood Oranges
• 1/2 cup of sugar
• 1/2 cup of water

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Spiced Orange and Cinnamon Gin & Tonic

Ingredients:

• 2 oz Levenswater Gin
• 5 oz Fitch & Leedes Indian Tonic
• 3 - 4 Fresh Orange Slices
• Fresh Ground Nutmeg
• Cinnamon Stick

Methodology:

1. Pour gin and tonic into a glass over plenty of ice.
2. Add in orange slices and a sprinkle of ground nutmeg.
3. Stir gently 3 times.
4. Garnish with a cinnamon stick.

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Bee's Knees Gin & Tonic

Ingredients:

• 2 oz Levenswater Gin
• 4 oz Fitch & Leedes Indian Tonic
• 3/4 oz Fresh Lemon Juice
• 3/4 oz Lavender Honey Syrup (or 1/2 oz Fresh Ontario Honey)

Methodology:

1. Short shake all ingredients (except tonic) with ice.
2. Strain into a large coupe or double rocks glass.
3. Add Fitch & Leedes Indian tonic.
4. No Garnish needed.
5. Enjoy!

Lavender Honey Syrup

• 1 cup of water
• 1 cup of liquid honey
• 1 tbsp dried edible culinary lavender
• 1 pinch of salt

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Pink Passion Fizz

Ingredients:

• 1 oz Levenswater Gin
• 5 oz Fitch & Leedes Pink Tonic
• Pulp of a Passion Fruit or Granadilla
• 1 oz Simple Syrup
• Edible Flowers for Garnish

Methodology:

1. In a highball glass filled with ice, combine the simple syrup and granadilla pulp.
2. Mix well to combine and top with Fitch & Leedes Pink Tonic..
3. Garnish with edible flowers.
4. Enjoy!

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Spiced Plum Gin & Tonic

Ingredients:

• 2 oz Levenswater Gin
• 5 oz Fitch & Leedes Indian Tonic
• 0.5 oz Spiced Plum Syrup
• Slice of Plum

Methodology:

1. Add ice to a double low ball or old-fashioned glass.
2. Add gin and spiced plum syrup then stir gently.
3. Add a thin slice of plum for garnish, then top the glass with tonic.

Spiced Plum Simple Syrup

• 1 cup extra-fine sugar (or use a coffee grinder to grind granulated sugar) 1 cup of water
• 2 Cinnamon stick
• Six ripe plums - save one thin slice for garnish

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